The simple, traditionally rural life forced the people of this mountainous region to ingeniously seek self-sufficiency in relation to food and nourishment by living off what they had, cultivating their own lands, raising livestock and poultry and pig farming. Due to this poor, pinch penny but tasty cuisine, today we can still find a variety of food based on the originality handed down to us through the ages, created by the inventiveness and persistence of the humble people of...
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